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ARDEMAR Menu

Couvert

Bread basket (3 types)
Marinated olives
Butter
Cheese

 

Soups

Today´s soup
Rich fish soup with shrimp

 

3 traditional portuguese pieces: fried pastries of shrimp, meat, cod fish cake

 

Starters

Clams “bulhão pato” (steamed with lemon, garlic and olive oil)
Octopus salad with vinagrette
Cheese board (portuguese cheeses)
Gratin mussels
Cold Cuts Board
Bruscheta
“tiger” shrimp grilled
“al ajillo” shrimps with garlic
Beef “carpaccio”

 

Salads

Mediterranean salad

lettuce, tomato, onion, radish, cucumber, carrot, beat root

Sea food salad

Lettuce, tomato, egg, crab filing, shrimp, apple, carrot

Nicoise salad

lettuces, tuna, potato, tomato, egg, roasted peppers, onion, parsley, cabbage and anchovies

Greek “horiatiki” salad

cucumber, tomato, onion, olives, peppers and fetta cheese

Tropical salad

lettuces, tomato, papaya, mango, apple, carrot, chicken, kiwi, banana, fetta cheese and shia seeds

Caesar salad with chicken

iceberg lettuce, croutons, chicken and caesar sauce

 

Fish

Octopus “lagareiro”

with smashed potatoes, turnip tops in virgin olive oil

Grouper “maitre d´hotel”

with steamed potatoes and season vegetables

Salted cod with corn crumbs

with sliced potatoes and spinach

Seabream in the oven

with sweet roasted potatoes and salad

Seafood stew “cataplana” (2 pax)

fish, shrimp, clams with coriander rice

Seabass slice with “shashouka” and saffron rice
Ocean “massada”

with fish, shrimp, mussels

Chunk of salmon with moroccan “hashweh” rice

 

Meat

Pork with clams from alentejo
Small steak

with fried egg and potato chips

Fillet steak

with dried tomato risotto

Sirloin steak “café paris”

with ponteneuf potatoes and vegetables

Grilled lamb chops with “harissa” and lemon
Baby chicken “tagine” stewed with vegetables
Angus hamburger

with match potatoes and salad

Special mixed “paella” (2 pax)

 

Eggs & pastas

Vegetarian omelet

(courgette, eggplant, carrot, onion)

Shrimp omelete
Linguini with mushrooms
Spagetti “carbonara”
Shrimp risotto

 

Kids*

Hamburguer
Spagetti bolognese
Home made fish fingers
Grilled chicken breast

(*up to 12 years old served with 1 side order: chips, white rice, spaghetti or salad.)

 

Deserts

Sweet rice
“abade de priscos” pudding
Traditional sweet “elvas” pie with prunes
Custard pie
Apple pie with ice cream
Chocolate sin
Crème brulée
Chocolat mousse
Baklava
Tiramisu
Ice cream scoop
Season fruit
Sliced tropical fruit

 

Dishes presented on our Menu may change without notice

Reservations


ARDEMAR Special


Group dinners